Ingredients:
2chicken breast
1 onion [thin slice]
2tbsp ginger, garlic paste
2 lemons squeezed
4tbsp plain flour
2tbsp fresh cream
4tbsp Worchester sauce
2tbsp black pepper crushed
2tbsp mustard paste
1/2tsp cinnamon powder
6-8 dried red chilies
3tbsp oil
½ cup of oil
2cup of water
Salt to taste
Method:
divide chicken breast in 4-5 parts.
Flat chicken breast with hammer.
add ginger, garlic, mustered paste, 2tbsp Worchester sauce, salt, darchini powder, 1tbsp crush black pepper, and 3tbsp oil in a bowl and mix well…oil nazer na aae.
Dip chicken breast in this mixture… squeezed lemon juice on breast and up down this.
Marinate for one hour. [if you are using beef add 1 tbsp papaya paste in batter].
In oil cook plain flour…move spoon. when start cooking remove from cooking and mix to cool.
Grease grill pan with 2-3tbsp oil.[if don’t have grill pan use Tawa]
When pan heated place chicken breast on grill. On start cooking turn flame to medium.
When cooked on one side turns side. Cook till tender do not over cook.
Dish out in a separate plate.
Add half onion in 2tbsp oil and mix. When onion turns to red include water and cook.
cut dry red chili into two and add in above gravy. add salt, 2tbsp Worchester sauce and mix. Now add fried plain flour mixture slowly in sauce and mix well…increase flame. add 1tbsp black pepper crush…off flame and add fresh cream. mix all well. cook a lil.
cut chicken steaks in 2 parts and arrange in serving plate…pour sauce on top.
you can also serve chicken steak and sauce seperatly.
garnish with tomato.
