Main Course

Nihari

Ingredients:

• 1 kg whole chicken 
• 2 onions [slice] 
• 1 cup whole wheat flour 
• 3 tsbp ginger, garlic paste 
• 2 tbsp sounf 
• 2 tbsp sonth 
• 1 tbsp garam masala powder 
• 3 tbsp red chili powder 
• Salt 
• 1 cup ghee    

 

Bhopali Keema 

Ingredients:

• Mince ½ kg
• Big green chilies 125 gm
• Onion 2 (chopped)
• Tomato 2 (chopped)
• Turmeric 1 tsp
• Chili powder 1 tsp
• Achar gosht masala 3 tbsp
• Dry mango powder 2 tbsp
• Lemon juice 2 – 3 tbsp
• Ginger garlic paste 2 tbsp
• Oil 3 tbsp
• Oil 3 – 4 tbsp
• Salt to taste
• Coriander leaves ¼ bunch

 

Lemon Garlic Chicken

 Ingredients:

• 2 chicken breasts
• 1 egg
• 2 lemon’s juice
• 4 cloves of garlic
• ½ cup honey
• 1 tbsp oyster sauce
• ½ tsp black pepper
• ¼ tsp white pepper
• 2 tbsp oil
• 2 tbsp plain flour
• 4 tbsp corn flour
• Salt to taste
• Oil as required

 

  

Chicken Karahi

 Ingredients:

• Chicken ½ kg
• Salt to taste
• Ginger garlic paste 2 tbsp
• Onion 2
• Turmeric 1 tsp
• Crushed black pepper 1 tbsp
• Green chilies 4 – 5
• Coriander leaves ¼ bunch
• Cumin seeds crushed 1 tbsp
• Coriander seeds crushed 1 tbsp
• Ginger 1 medium piece
• Yogurt 250 gm
• Ghee ¼ cup